The menu is a mix of French regional cuisines, and the menu changes with the seasons.
Be sure to ask about the daily specials!<\/p>\r\n\r\n\r\n\r\n
Salmon Canap\u00E9s Pork Rillettes Proven\u00E7al Vegetable Tart Mini Tartes Flamb\u00E9es Goat's Cheese Salad Fricass\u00E9e of Wild Mushrooms<\/strong> Coq au Vin d\u2019Alsace Bouillabaisse<\/strong> Sole Meuni\u00E8re<\/strong> C\u00F4te de Boeuf Duck \u00E0 l'Orange Pea and Asparagus Risotto<\/strong> Chocolate Macarons<\/strong> Cr\u00EApe Suzette<\/strong> Praline Cake<\/strong> Tarte Tatin<\/strong> Lemon Tart<\/strong> Trio of Fruit<\/strong> Our fish is responsibly caught from sustainable sources<\/em><\/p>\r\n",
+ "post_content": "\r\n The menu is a mix of French regional cuisines, and the menu changes with the seasons. Salmon Canap\u00E9s Pork Rillettes Proven\u00E7al Vegetable Tart Mini Tartes Flamb\u00E9es Goat's Cheese Salad Fricass\u00E9e of Wild Mushrooms<\/strong> Coq au Vin d\u2019Alsace Bouillabaisse<\/strong> Sole Meuni\u00E8re<\/strong> C\u00F4te de Boeuf Duck \u00E0 l'Orange Pea and Asparagus Risotto<\/strong> Chocolate Macarons<\/strong> Cr\u00EApe Suzette<\/strong> Praline Cake<\/strong> Tarte Tatin<\/strong> Lemon Tart<\/strong> Trio of Fruit<\/strong> Our fish is responsibly caught from sustainable sources<\/em>.<\/p>\r\n",
"post_status": "publish",
"menu_order": 2,
"comment_status": "closed",
@@ -36,7 +36,7 @@
},
{
"post_title": "Reservations",
- "post_content": "\r\n Let's talk \uD83D\uDC4B Don't hesitate to reach out with the contact information below, or send a message using the form.<\/p>\r\n\r\n\r\n\r\n To book a table, call us or use the form below.<\/p>\r\n\r\n\r\n\r\n <\/p>\r\n<\/div>\r\n\r\n\r\n\r\n Mon:<\/strong> closed Let's talk \uD83D\uDC4B Don't hesitate to reach out with the contact information below, or send a message using the form.<\/p>\r\n\r\n\r\n\r\n To book a table, call us or use the form below.<\/p>\r\n\r\n\r\n\r\n
<\/strong>Smoked salmon topped with cr\u00E8me fra\u00EEche, dill and capers
<\/em>$15.00<\/p>\r\n<\/div>\r\n\r\n\r\n\r\n
<\/strong>With quick pickle of dried apricots and pistachio crumble
<\/em>$14.00<\/p>\r\n<\/div>\r\n\r\n\r\n\r\n
<\/strong>With seasonal vegetables
<\/em>$12.50<\/p>\r\n<\/div>\r\n<\/div>\r\n\r\n\r\n\r\n
<\/strong>Traditional Alsatian dish made with home-smoked bacon and onions<\/em>
$12.50<\/p>\r\n<\/div>\r\n\r\n\r\n\r\n
<\/strong>Served warm with honey and cro\u00FBtons<\/em>
$12.50<\/p>\r\n<\/div>\r\n\r\n\r\n\r\n
Braised wild mushrooms served with seaweed and liquid nitrogen<\/em>
$14.50<\/p>\r\n<\/div>\r\n<\/div>\r\n\r\n\r\n\r\n
\r\n\r\n\r\n\r\nMains<\/h4>\r\n\r\n\r\n\r\n
<\/strong>Chicken cooked in Riesling with onions, mushrooms and herbs<\/em>
$25.50<\/p>\r\n<\/div>\r\n\r\n\r\n\r\n
Traditional Proven\u00E7al fish stew, with shrimp, mussels, clams and monkfish
<\/em>$26.00<\/p>\r\n<\/div>\r\n\r\n\r\n\r\n
Pan-fried sole in butter and served with brown butter sauce, parsley and lemon
<\/em>$28.00<\/p>\r\n<\/div>\r\n<\/div>\r\n\r\n\r\n\r\n
<\/strong>60 days aged rib steak, pepper sauce, fondant potatoes
<\/em>$31.00<\/p>\r\n<\/div>\r\n\r\n\r\n\r\n
<\/strong>Roasted duck breast with crispy skin and velvety citrus sauce
<\/em>$26.50<\/p>\r\n<\/div>\r\n\r\n\r\n\r\n
With goat\u2019s cheese, rocket and baby shoot salad
<\/em>$22.00<\/p>\r\n<\/div>\r\n<\/div>\r\n\r\n\r\n\r\n
\r\n\r\n\r\n\r\nDesserts<\/h4>\r\n\r\n\r\n\r\n
A classic French delicacy, filled with rich chocolate ganache
<\/em>$12.00<\/p>\r\n<\/div>\r\n\r\n\r\n\r\n
Delicate cr\u00EApe in buttery, orange sauce; served flamb\u00E9
<\/em>$13.00<\/p>\r\n<\/div>\r\n\r\n\r\n\r\n
Multi-layer praline and chocolate cake with caramel cream cheese
<\/em>$12.00<\/p>\r\n<\/div>\r\n<\/div>\r\n\r\n\r\n\r\n
Sticky caramel sauce with apples, served with whipped cream<\/em>
$12.00<\/p>\r\n<\/div>\r\n\r\n\r\n\r\n
zesty lemon tang, creamy custard and topped with meringue<\/em>
$12.00<\/p>\r\n<\/div>\r\n\r\n\r\n\r\n
Blueberries, strawberries, raspberries, plums and passion fruit
<\/em>$28.00<\/p>\r\n<\/div>\r\n<\/div>\r\n\r\n\r\n\r\n
\r\n\r\n\r\n\r\n
Be sure to ask about the daily specials!<\/p>\r\n\r\n\r\n\r\n
\r\n\r\n\r\n\r\nStarters<\/h4>\r\n\r\n\r\n\r\n
<\/strong>Smoked salmon topped with cr\u00E8me fra\u00EEche, dill and capers
<\/em>$15.00<\/p>\r\n<\/div>\r\n\r\n\r\n\r\n
<\/strong>With quick pickle of dried apricots and pistachio crumble
<\/em>$14.00<\/p>\r\n<\/div>\r\n\r\n\r\n\r\n
<\/strong>With seasonal vegetables
<\/em>$12.50<\/p>\r\n<\/div>\r\n<\/div>\r\n\r\n\r\n\r\n
<\/strong>Traditional Alsatian dish made with home-smoked bacon and onions<\/em>
$12.50<\/p>\r\n<\/div>\r\n\r\n\r\n\r\n
<\/strong>Served warm with honey and cro\u00FBtons<\/em>
$12.50<\/p>\r\n<\/div>\r\n\r\n\r\n\r\n
Braised wild mushrooms served with seaweed and liquid nitrogen<\/em>
$14.50<\/p>\r\n<\/div>\r\n<\/div>\r\n\r\n\r\n\r\n
\r\n\r\n\r\n\r\nMains<\/h4>\r\n\r\n\r\n\r\n
<\/strong>Chicken cooked in Riesling with onions, mushrooms and herbs<\/em>
$25.50<\/p>\r\n<\/div>\r\n\r\n\r\n\r\n
Traditional Proven\u00E7al fish stew, with shrimp, mussels, clams and monkfish
<\/em>$26.00<\/p>\r\n<\/div>\r\n\r\n\r\n\r\n
Pan-fried sole in butter and served with brown butter sauce, parsley and lemon
<\/em>$28.00<\/p>\r\n<\/div>\r\n<\/div>\r\n\r\n\r\n\r\n
<\/strong>60 days aged rib steak, pepper sauce, fondant potatoes
<\/em>$31.00<\/p>\r\n<\/div>\r\n\r\n\r\n\r\n
<\/strong>Roasted duck breast with crispy skin and velvety citrus sauce
<\/em>$26.50<\/p>\r\n<\/div>\r\n\r\n\r\n\r\n
With goat\u2019s cheese, rocket and baby shoot salad
<\/em>$22.00<\/p>\r\n<\/div>\r\n<\/div>\r\n\r\n\r\n\r\n
\r\n\r\n\r\n\r\nDesserts<\/h4>\r\n\r\n\r\n\r\n
A classic French delicacy, filled with rich chocolate ganache
<\/em>$12.00<\/p>\r\n<\/div>\r\n\r\n\r\n\r\n
Delicate cr\u00EApe in buttery, orange sauce; served flamb\u00E9
<\/em>$13.00<\/p>\r\n<\/div>\r\n\r\n\r\n\r\n
Multi-layer praline and chocolate cake with caramel cream cheese
<\/em>$12.00<\/p>\r\n<\/div>\r\n<\/div>\r\n\r\n\r\n\r\n
Sticky caramel sauce with apples, served with whipped cream<\/em>
$12.00<\/p>\r\n<\/div>\r\n\r\n\r\n\r\n
zesty lemon tang, creamy custard and topped with meringue<\/em>
$12.00<\/p>\r\n<\/div>\r\n\r\n\r\n\r\n
Blueberries, strawberries, raspberries, plums and passion fruit
<\/em>$28.00<\/p>\r\n<\/div>\r\n<\/div>\r\n\r\n\r\n\r\n
\r\n\r\n\r\n\r\n
\r\n\r\n\r\n\r\nLocation<\/h4>\r\n\r\n\r\n\r\n
Open Hours<\/h4>\r\n\r\n\r\n\r\n
Tue \u2013 Sun:<\/strong> 11:30 am \u2013 10:00 pm<\/p>\r\n<\/div>\r\n\r\n\r\n\r\nBook Online<\/h4>\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n<\/div>\r\n<\/div>\r\n",
+ "post_content": "\r\n
\r\n\r\n\r\n\r\nLocation<\/h4>\r\n\r\n\r\n\r\n