Seaside Salad 9
Fresh mixed greens, heirloom tomatoes, cucumber, and red onion with a zesty citrus vinaigrette (v) (gf) (lf)
Harbour Haven Chowder 10
Local clams, potatoes, and bacon
Crispy Calamari 13
Calamari rings served with a tangy lemon aioli
Artisan Cheese Board 16
Local cheeses, cured meats, house-made chutney
Crab Cakes 14
Pan-seared crab cakes, roasted red pepper remoulade
Local Catch of the Day 18
Chef's daily selection of locally sourced meat, seasonal vegetables and garlic mashed potatoes
Surf & Turf 19
Grilled steak, jumbo prawns, herb-roasted potatoes
Herb-Encrusted Pork Tenderloin 20
Slow-roasted pork tenderloin with a herb crust, sweet potato puree, sautéed greens, apple chutney
Bison Burger 15
Bison patty with caramelized onions, lettuce, tomato, smoky barbecue sauce, hand-cut fries
Grilled Chicken Roulade 14
Tender chicken breast, local goat cheese and herbs, wild rice pilaf, lemon-butter sauce
Pan-Seared Salmon 18 (gf)
Wild-caught salmon fillet, lemon-dill sauce, quinoa pilaf, grilled asparagus
Miso-Glazed Halibut 22
Flaky halibut, miso sauce, ginger-infused brown rice, bok choy
Lobster Linguine 26
Fresh lobster meat, linguine in white wine and herb cream sauce, fresh parsley
Swordfish Steak 21
Grilled swordfish steak, pineapple salsa, coconut-infused jasmine rice, sautéed spinach
Vegetable Tempura 16 (v) (gf)
Assorted seasonal vegetables battered and fried, sweet chili dipping sauce
Warm Apple Crisp 8
Chocolate Cake 9
Coconut Panna Cotta 7 (v) (gf) (lf)
Local Berry Parfait 8 (v) (gf) (lf)
(gf) = gluten-free · (lf) = lactose-free · (v) = vegan
Please inform our staff of any dietary restrictions or allergies, and our chef will do her best to accommodate your needs. We hope you enjoy your meal at Saison, where the ocean meets the plate.